Café Diem espresso is sweet and ripe, with dried fruit flavours. Much of the character comes from the dry processed Ethiopian Harar coffee beans. Their natural sweetness and dried fruit flavours make it a really interesting coffee. Blended from DR Congo, Sumatra & Ethiopia 100% Arabica beans.
Ideal served as a flat white or ristretto.
We offer caffeine-free, 100% organic, herbal ‘Pukka’ tea and ‘Dilmah’ tea in a variety of flavours which will satisfy every tea enthusiast.
Café Diem is open six days a week for breakfast, lunch and snacks.
We pride ourselves on our freshly home-made scones and pizzas, light, healthy breakfasts and lunches, organic drinks and gluten-free snacks.
Our Menu offers:
|Tea||€2.20 t/a, €2.50 in|
|Fizzy drink can||€1.50|
|Fruit scone (homemade)||€2.50|
|Spinach scrambled eggs with smoked salmon||€6.00|
|Toast with butter & jam||€2.20|
|Porridge with honey & roast almond||€4.80|
|Poached egg & turkey rashers bagel||€5.50|
|LUNCH (from 12- 3)|
|Brie, rocket and sundried tomato||€5.60|
|Chicken tandoori melt||€5.70|
|Moroccan lamb sausage with mint sauce||€5.80|
|Spicy smoked mackerel salad with sweet chilli||€5.60|
|Crispy turkey rashers salad with mustard||€5.60|
|Pulled chicken with spicy mango chutney||€5.60|
|Tuna & sweetcorn with curry mayo||€5.60|
|Hummous with spinach & red peppers||€5.60|
|Breadcrumbed mozzarella with red sauce||€5.50|
|Cafe Diem salad||€5.50|
|Lamb tagine with dried fruit||€14.00|
|Chicken tagine with grilled peppers &
|Spinach & feta briwat served with couscous & salad||€9.50|